Happenings

Pattern

There is always something happening at The Heathman and Hearth Restaurant!

Enjoy happy hours, pop-ups, celebrations, special events, and local experiences with the neighboring Kirkland Downtown Association, like monthly wine walks and farmers markets that are hosted steps from our front doors.

Thanksgiving at Hearth

November 26

  • Brunch: 8:00 AM – 1:00 PM (Last Seating)
  • Buffet: 2:00 PM – 8:15 PM (Last Seating)

This Thanksgiving, leave the cooking to us and gather for an elevated holiday feast at Hearth. Chef de Cuisine Markus Lufkin has crafted a memorable buffet that blends timeless traditions with fresh seasonal flavors in a warm, welcoming setting.

The Thanksgiving Spread:

  • Raw Bar & Charcuterie: Grand Shellfish Display, artisanal cheeses, and cured meats
  • Carving Station & Mains: Homestyle Roasted Turkey Breast with herbed gravy, Chef-Carved Prime Rib, Honey-Glazed Ham, Miso-Glazed Salmon, and Lentil Shepherd’s Pie
  • Starters & Sides: Roasted Butternut Squash Soup, Apple & Fennel Salad, rosemary mashed potatoes, maple carrots, and crispy brussels sprouts
  • Interactive Dessert Station: Classic Apple and Pumpkin pies with all the toppings

Pricing & Details:

  • Adults: $85 per person
  • Children (Ages 5-12): $55 per person
  • Kids Under 5: Free

(Alcoholic beverages not included)

La Catrina's & Cocktails

October 29

Celebrate the season with an evening of creativity and craft at Hearth on October 29. For $25, your reservation includes a ceramic sugar skull, a complete set of painting supplies, and your choice of a specially crafted themed cocktail or mocktail. Gather around our table, sip something festive, and paint your own autumn masterpiece to take home.

Monday Mingle All Night Happy Hour

Mondays

3:00 PM – 10:00 PM

Make Mondays a little cozier with all-night happy hour at Hearth! Settle in from 3 PM to 10 PM and enjoy your favorite Hearth plates and pours at happy hour pricing. It’s the perfect way to ease into the week with good food, good company, and a warm atmosphere.

Hearth Social Corner

Monday – Friday

5:00 PM – 6:00 PM

Join us for Social Corner, a weeknight gathering created exclusively for guests of Heathman Hotel. From 5:00 to 6:00pm, unwind at Hearth Restaurant with a complimentary 4oz pour of wine. Choose from Prosecco, rosé, white, or red, then settle in for a relaxed moment before the evening unfolds.

*Limit one per in-house guest per day

Taco 'bout Tuesday

Tuesdays

3:00 PM – 10:00 PM

Taco ’bout Tuesday at Hearth brings bold flavor to your weeknight plans. Enjoy two street tacos with your choice of beef ($12), chicken ($10), shrimp ($12), or zucchini ($8), plus all of the familiar street taco fixings, prepared fresh. Pair your tacos with our $10 margaritas, $10 palomas, or $5 Modelos. An easy, delicious way to gather!

Wine at Hearth

Half Price Bottles at Hearth

50% Off Select Bottles of Wine

Every Monday & Wednesday

Take your midweek plans up a notch with 50% off bottles on our entire wine list, every Monday and Wednesday.* Our curated wine list rotates weekly, offering fresh choices each time (subject to availability). Reserve your table below to join us!

*must be purchased with an entrée and not combinable with other offers or promotions. 

Therapy Thursday

Thursdays

3:00 PM – 9:00 PM

Why wait for Friday? Friday Eve at Hearth offers 25% off all spirits every Thursday. Pull up a chair, raise a glass, and let the weekend begin.

*Excludes well liquors

Slices and Sips Sunday

Sundays

3:00 PM – 8:00 PM

End your weekend on a high note with Slices & Sips Sunday at Hearth! If you are dining in or grabbing a quick bite to go, we have your Sunday cravings covered.

Sunday Specials:

  • 25% Off To-Go Pizzas (3:00 PM – 8:00 PM)
  • $8 House Wines by the Glass (12:00 PM – 8:00 PM)
    • Featured pours: Stonecap Merlot, Stonecap Chardonnay, Maryhill Rosé, and Vandori Prosecco
  • $3 Off All Draft & Bottled Beers (12:00 PM – 8:00 PM)

Unwind in our cozy dining room or take your favorite hearth-baked pizzas home.

Heathman Lobby

To stay tuned for dates and details, sign up for our email list below.